Cooking with Cocktails: 100 Spirited Recipes

Julia Child famously commented, “I enjoy cooking with wine, sometimes I even put it in the food . . . ” Kristy Gardner has taken this idea to the next level in her award-winning cookbook, Cooking with Cocktails. Every recipe is touched with alcohol; the result is a punchy visual adventure with roots in Italian and French cuisine that demands enjoying meals with passion, with friends, and with alcohol.

Join the celebration of the very best that life has to offer—good friends, good food, good drink, great stories, and bad jokes—with humor, delicious recipes, and mouth-watering photographs.

Who ever said we can’t have our gin cake and eat it too?

Cook. Eat. Imbibe. Live. And repeat.